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Avocado Chocolate Mousse

Chef Sarah Steffans

Avocado Chocolate Mousse


Serves 4

 Missing sweets? Our avocado chocolate mousse is a sure way to kiss those sweet cravings goodbye!!


Prep Time: 5 minutes

Cooking Time: 1 hour to chill in the fridge 



 1 medium avocado

2 Tbs. raw almond butter

4 scoops of Real Ketones Fudge Brownie Whey Protein Powder

4 scoops of Real Ketones Prime Collagen Peptides Powder

½ tsp. vanilla bean powder

½ cup plain & unsweetened almond milk

2 Tbs. monk fruit sweetener



 Add all ingredients to a food processor and pulse until everything is well combined.  You may need to pause once or twice to scrape the sides of the container to make sure all of the ingredients are mixed together.

 Pour mousse into glass jars and chill in the fridge for about an hour before serving, storing any mousse not eaten in the fridge for up to a week. 




Calories: 162

Carbs: 10

Net Carbs:  6

Protein:  9

Fat: 10