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Gingersnaps with Collagen

Chef Sarah Steffens

Gingersnaps with Collagen

Makes 18 cookies

 This is the best cookie to stay low carb and also support your hair, skin, and nails throughout the holiday season, Santa could probably use a couple of these cookies too!!!


Prep Time: 10 minutes

Baking Time: 12 minutes



 2 scoops of Real Ketones Collagen Powder

2 cups almond flour

2 tsp. ground ginger

2 tsp. ground cinnamon

1 tsp. ground pumpkin pie spice

¼ tsp. ground cloves

Pinch of ground nutmeg

¼ tsp. baking soda

½ tsp. sea salt

½ tsp. vanilla bean powder

½ cup monk fruit sweetener

2 eggs

10 drops liquid vanilla crème stevia

½ cup walnut butter

2 Tbs. ghee or butter, melted 

1 tsp. fresh ginger, minced




 Preheat your oven to 325 degrees Fahrenheit.

 Mix all dry ingredients together in one bowl and all wet ingredients together in a separate bowl. 

 Combine ingredients slowly, stirring together until it is a batter consistency.

 Scoop by the tablespoon, forming into balls with your hands, and bake on a baking tray lined with parchment paper for 5 minutes, then flatten a bit with a fork, and finish baking for 7 more minutes.

 Remove from the oven and sprinkle with sea salt, allowing to cool for 5 minutes before serving.  Store leftovers in a glass container for 1-3 days.





Calories: 115

Carbs: 8

Net Carbs:  7

Protein:  4

Fat: 11