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Pork Shoulder Freezer Packets

Chef Sarah Steffans

Pork Shoulder Freezer Packets

Serves 8-10

 This is a great meal for a family that is always on the go, it is perfectly cooked by the time you come home, and best of all you can store some for later!


Prep Time: 10 minutes

Cooking Time: 6 hours in the slow-cooker



 2.5 pounds of boneless pork shoulder, cut in several chunks

1 yellow onion, peeled & chopped

1 cup of green salsa   

1 cup chicken or beef bone broth

2 teaspoons sea salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon ground cumin

1 tablespoon ground smoked paprika

4 scallions, minced

¼ cup fresh cilantro, chopped



 Add cut pork shoulder pieces, chopped yellow onion, green salsa, and bone broth to a slow-cooker and cook on low heat for 6 hours.

 When the pork is finished cooking, remove from the slow-cooker by the pork and onion mixture onto a large cutting board.

 Allow to cool for a few minutes and then dice very well with a sharp knife.

 Place the pork mixture into a large bowl and season with sea salt, pepper, garlic powder, cumin, smoked paprika, and scallion.  Toss well.

 Scoop 4 ounces of pork into each freezer plastic bag and add sliced radish and some chopped cilantro to each bag.

 Place in the freezer for up to 6 months, grabbing a bag to heat up for lunches as desired.

 Serve over a bed of lettuce, cauliflower rice or with additional veggies. 




Calories: 285

Carbs: 3

Net Carbs: 1

Protein: 31

Fat: 15